![]() There are as many recipes for Koliva as there are Greek grandmothers! Here is a simple recipe that makes a small amount suitable for the size of our Mission Parish. You can get as fancy as you like with the decoration on top- just make sure all elements are edible. 1 C hulled wheat ( lb.) 4 C water 1/2 - 3/4 C chopped nuts (walnuts, almonds, pistachios, etc.) 1/2 - 3/4 C raisins, golden or regular 1/4 C chopped fresh parsley or mint (optional) 1 tsp. cinnamonFor the topping: 1 C fine crumbs of zwieback or graham crackers 1 C sifted powdered sugar 1/4 - 1/2 lb. white Jordan Almonds (sugar-coated almonds) The day before the Memorial Service:
http://www.theologic.com/oflweb/inhome/koliva.htm
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